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These limited production wines were selected by our staff
sommelier,
Nikelle Liebovich |
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600 |
One of the world's renowned champagnes, brilliantly crisp and
refreshing.
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225 |
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601 |
Succulently fruity, supple and aromatic with fine persistent
bubbles.
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85 |
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602 |
Creamy, smooth and crisp with caramelized oak, toast and peach in a
full-bodied elegant finish. Recommended with fish and shellfish
entrées.
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65 |
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603 |
Superb balance and structure with an ideal balance of fresh fruit,
acidity and oak tones.
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68 |
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604 |
Complex balance of smoke, black fruits and spice. An incredibly long
finish.
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70 |
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605 |
Masterfully blending the big red grape varieties of Napa. Dense and
chewy
with a berry-like finish. Great with steak.
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80 |
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606 |
An incredible big red wine, full of smoke and cassis.
Very limited production…a true reserve wine.
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100 |
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607 |
Rich and concentrated with succulent fruit and supple tannin.
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100 |
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608 |
Extra rich and robust with a velvety finish.
A single vineyard specialty. Great with our steaks.
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125 |
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701 |
The undisputed “king of kings” in Italian wine. A dynamic
big red wine full of dried fruit and aromatic flower aromas.
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90 |
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702 |
World class Barolo, recipient of Italy’s highest rating,
“Tre Bicchiere,” specially aged for the true connoisseur.
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125 |
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703 |
Single vineyard, estate grown Cabernet Sauvignon, Sangiovese and
Cabernet Franc. Intensely fruity with great structure.
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210 |
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201 |
Crisp and delicate, a soft dry wine with hints of herbs..
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26 |
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202 |
Estate grown and bottled in native vineyards of the Lombardia;
elegant dry quality, light lemony aromatics, well crafted..
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33 |
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203 |
Deliciously dry and delicate, a soft flavor of crisp apple and
aromas of white peppercorn. Well crafted and rich in quality…a
single vineyard treat.
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39 |
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204 |
Deliciously dry and delicate; a soft, crisp finish reminiscent of
figs and pears. Great with all fish and shellfish.
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29 |
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205 |
A dry finish with flavors of wild flowers and grass.
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45 |
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301 |
Light and fruity, aromas of strawberry. An all occasion blush.
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20 |
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302 |
Pleasant pear, apricot and apple aromas, offering a refreshing
spritz to balance the sugar.
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26 |
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303 |
A pleasing dry white wine, full of fresh herb, peach and citrus
accents. A limited production estate wine from a single vineyard of
old vines.
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31 |
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304 |
Semi-dry with fresh herb, peach and citrus notes and an intriguing
honeysuckle aroma.
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32 |
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305 |
A full-flavored Chardonnay with apple, oak and lemon subtleness, all
in balance with a fine, dry finish.
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26 |
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306 |
Finest hand-picked Chardonnay, estate grown and finished in French
oak. Opulent flavors, depth of aroma and an exotic, rich finish;
similar to a fine white burgundy. Limited production!
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36 |
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401 |
Ruby red with smoky, spicy flavors and a dried rose aroma.
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27 |
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402 |
Often called “Baby Brunello,” this 100% estate grown Sangiovese has
hearty flavors and a rose-like aroma…popular with all our Italian
entrées.
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55 |
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403 |
A rich, dark blend of Sangiovese and Caniolo finished in small oak
barrels. Big flavors of soft ripe plums, violets and baking spices
with a dry white peppery finish.
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29 |
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404 |
Decidedly rich in its plummy-smokey elegance, this delightful
Chianti is from a small hillside “colli,” the latest advancement in
Tuscany’s vinification of world class wine.
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45 |
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406 |
Estate grown Nebbiolo finished in small French oak barriques. This
is a proprietary masterpiece and a great value. Big bold flavors of
black pepper spice with a fragrant dried rose petal finish.
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45 |
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408 |
Deep purple with spicy hints of herbs and dark plum. A fine
complement to anything from the grill.
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45 |
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409 |
A tiny single vineyard producer. A pure, hand-harvested
Nebbiolo, matured in French oak.
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99 |
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410 |
A sophisticated reserve Chianti w/ nuances of cherries & violets
with a
lingering finish. One of Tuscany’s more prestigious Chianti growers.
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80 |
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411 |
Specially ripe grapes selected out for ripeness and made
into a rich, spicy red “reserve style” wine.
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85 |
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501 |
Lovely aromas of violets and layers of strawberry and raspberry lead
into a refined finish.
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31 |
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502 |
A limited production estate wine. Full of aromatic black
cherry and oak subtlety. Superb with grilled fishes or meats.
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43 |
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503 |
An earthy, deep red wine with spicy black-pepper and ripe
raspberry flavors…a real mouth-filling wine.
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26 |
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504 |
DA rich; extracted wine with red berry-cherry fruit and fine oak
finish.
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42 |
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505 |
A balance between ripe plum and wild berries with fine tannins…from
the Rutherford Bench. Superb with our grilled fish, steaks or chops.
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47 |
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506 |
Focused flavors of currants, cherry and wild berry, with chewy
mocha-laced tannins. A tremendous wine for the money.
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26 |
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507 |
Seduction in rich flavors, an estate quality Cabernet.
Enjoy with red sauced pasta, steaks and chops.
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45 |
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508 |
A very extracted , hearty red wine with peppery, cherry
flavors and a superb smoky finish.
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26 |
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509 |
A deep dark wine full of spicy, rich blackberry, black pepper and
polished oak flavors. A blockbuster red…made for steaks and chops.
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46 |
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510 |
Spicy with firm tannins. Ideal for red sauce pastas, steaks and
chops.
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29 |
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511 |
A chewy, mouth-filling Zin from a very old vineyard source.
A bing cherry, tart plum, and rich coffee-like subtlety makes this
a classic red wine, accented by a soft black pepper finish.
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48 |
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512 |
Soft black pepper spice with cherry and berry spice! Perfect with
pasta!.
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29 |
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101 |
Exquisite French Champagne from a tiny, artisanal producer.
Perfectly dry, balanced and full of tasty oak, apple and freshly
baked bread aromatics.
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65 |
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102 |
Soft and dry with touches of lemony peach-like aroma.
The festive
sparkler of Liguria.
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31 |
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103 |
A medium-dry sparkler.
Light and crisp with spicy fruit accents. (split bottle)
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7.25 |
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900 |
A dry finish with flavors of wild flowers and wild grasses.
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22 |
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901 |
A crisp, light bodied dry wine with a touch of oak.
Perfect with fish and shellfish.
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20 |
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902 |
An opulent, small production specialty from a tiny estate. Creamy,
smooth and crisp with caramelized oak, toast and peach in a
full-bodied elegant finish.
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32 |
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903 |
A rich, redolent red wine with jammy berry/cherry subtleties.
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20 |
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904 |
Full flavored; cherry/berry accents. A tiny estate producing
Exquisite vintage wines.
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42 |
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905 |
A hearty Cabernet, filled with cherry and oak flavors.
A treat with our specially selected steaks or chops.
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20 |
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906 |
Exquisite French Champagne from a tiny, artisanal producer.
Perfectly dry, balanced and full of tasty oak, apple and freshly
baked bread aromatics.
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33 |
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201 |
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7 |
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301 |
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6 |
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302 |
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7 |
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303 |
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8 |
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305 |
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7 |
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306 |
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9.25 |
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501 |
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8 |
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503 |
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7 |
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506 |
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7 |
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508 |
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7 |
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510 |
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8 |
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512 |
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8 |
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403 |
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8 |
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401 |
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7 |
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Inform
your server about any food allergies.
Please, no separate checks.
20% gratuity will be added for
parties of six or more.
5.95 plate charge for split entrées as each plate
receives a full vegetable and starch.
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PLANNING A PARTY, RECEPTION OR GATHERING? |
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Call 262-245-9665 for Reservations |
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Menu items and prices are
subject to change without notice.
All menu items are subject to
availability.
For the most up-to-date information contact Cafe Calamari prior to
dining.
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Cafe Calamari
Highway 67 &
Geneva Street
Williams Bay, Wisconsin
262-245-9665
Email:
info@cafecalamari.com
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