 |

These limited production wines were selected by our staff
sommelier, Nikelle Liebovich |
 |
|
|
|
|
|
|
 |
|
|
|
|
|
|
600 |

One of the world's renowned champagnes, brilliantly crisp and
refreshing.
|
225 |
|
|
|
|
|
601 |
 Succulently fruity, supple and aromatic with fine persistent
bubbles.
|
85 |
|
|
|
|
|
|
 |
|
|
|
|
|
|
602 |

Creamy, smooth and crisp with caramelized oak, toast and peach in a
full-bodied elegant finish. Recommended with fish and shellfish
entrées.
|
65 |
|
|
|
|
|
603 |

Superb balance and structure with an ideal balance of fresh fruit,
acidity and oak tones.
|
68 |
|
|
|
|
|
|
 |
|
|
|
|
|
|
604 |

Complex balance of smoke, black fruits and spice. An incredibly long
finish.
|
70 |
|
|
|
|
|
605 |

Masterfully blending the big red grape varieties of Napa. Dense and
chewy
with a berry-like finish. Great with steak.
|
80 |
|
|
|
|
|
606 |

An incredible big red wine, full of smoke and cassis.
Very limited production…a true reserve wine.
|
100 |
|
|
|
|
|
607 |

Rich and concentrated with succulent fruit and supple tannin.
|
100 |
|
|
|
|
|
608 |

Extra rich and robust with a velvety finish.
A single vineyard specialty. Great with our steaks.
|
125 |
|
|
|
|
|
|
 |
|
|
|
|
|
|
701 |

The undisputed “king of kings” in Italian wine. A dynamic
big red wine full of dried fruit and aromatic flower aromas.
|
90 |
|
|
|
|
|
702 |

World class Barolo, recipient of Italy’s highest rating,
“Tre Bicchiere,” specially aged for the true connoisseur.
|
125 |
|
|
|
|
|
703 |

Single vineyard, estate grown Cabernet Sauvignon, Sangiovese and
Cabernet Franc. Intensely fruity with great structure.
|
210 |
|
|
Back to the top |
|
|
|
|
|
 |
|
|
|
|
|
201 |

Crisp and delicate, a soft dry wine with hints of herbs..
|
26 |
|
|
|
|
|
202 |

Estate grown and bottled in native vineyards of the Lombardia;
elegant dry quality, light lemony aromatics, well crafted..
|
33 |
|
|
|
|
|
|
|
|
|
203 |

Deliciously dry and delicate, a soft flavor of crisp apple and
aromas of white peppercorn. Well crafted and rich in quality…a
single vineyard treat.
|
39 |
|
|
|
|
|
204 |

Deliciously dry and delicate; a soft, crisp finish reminiscent of
figs and pears. Great with all fish and shellfish.
|
29 |
|
|
|
|
|
205 |

A dry finish with flavors of wild flowers and grass.
|
45 |
|
|
Back to the top |
|
|
|
|
|
 |
|
|
|
|
|
301 |

Light and fruity, aromas of strawberry. An all occasion blush.
|
20 |
|
|
|
|
|
302 |

Pleasant pear, apricot and apple aromas, offering a refreshing
spritz to balance the sugar.
|
26 |
|
|
|
|
|
303 |

A pleasing dry white wine, full of fresh herb, peach and citrus
accents. A limited production estate wine from a single vineyard of
old vines.
|
31 |
|
|
|
|
|
304 |

Semi-dry with fresh herb, peach and citrus notes and an intriguing
honeysuckle aroma.
|
32 |
|
|
|
|
|
305 |

A full-flavored Chardonnay with apple, oak and lemon subtleness, all
in balance with a fine, dry finish.
|
26 |
|
|
|
|
|
306 |

Finest hand-picked Chardonnay, estate grown and finished in French
oak. Opulent flavors, depth of aroma and an exotic, rich finish;
similar to a fine white burgundy. Limited production!
|
36 |
|
|
Back to the top |
|
|
|
|
|
 |
|
|
|
|
|
401 |

Ruby red with smoky, spicy flavors and a dried rose aroma.
|
27 |
|
|
|
|
|
402 |

Often called “Baby Brunello,” this 100% estate grown Sangiovese has
hearty flavors and a rose-like aroma…popular with all our Italian
entrées.
|
55 |
|
|
|
|
|
403 |

A rich, dark blend of Sangiovese and Caniolo finished in small oak
barrels. Big flavors of soft ripe plums, violets and baking spices
with a dry white peppery finish.
|
29 |
|
|
|
|
|
404 |

Decidedly rich in its plummy-smokey elegance, this delightful
Chianti is from a small hillside “colli,” the latest advancement in
Tuscany’s vinification of world class wine.
|
45 |
|
|
|
|
|
406 |

Estate grown Nebbiolo finished in small French oak barriques. This
is a proprietary masterpiece and a great value. Big bold flavors of
black pepper spice with a fragrant dried rose petal finish.
|
45 |
|
|
|
|
|
408 |

Deep purple with spicy hints of herbs and dark plum. A fine
complement to anything from the grill.
|
45 |
|
|
|
|
|
409 |

A tiny single vineyard producer. A pure, hand-harvested
Nebbiolo, matured in French oak.
|
99 |
|
|
|
|
|
410 |

A sophisticated reserve Chianti w/ nuances of cherries & violets
with a
lingering finish. One of Tuscany’s more prestigious Chianti growers.
|
80 |
|
|
|
|
|
411 |

Specially ripe grapes selected out for ripeness and made
into a rich, spicy red “reserve style” wine.
|
85 |
|
|
Back to the top |
|
|
|
|
|
 |
|
|
|
|
|
501 |

Lovely aromas of violets and layers of strawberry and raspberry lead
into a refined finish.
|
31 |
|
|
|
|
|
502 |

A limited production estate wine. Full of aromatic black
cherry and oak subtlety. Superb with grilled fishes or meats.
|
43 |
|
|
|
|
|
503 |

An earthy, deep red wine with spicy black-pepper and ripe
raspberry flavors…a real mouth-filling wine.
|
26 |
|
|
|
|
|
504 |

DA rich; extracted wine with red berry-cherry fruit and fine oak
finish.
|
42 |
|
|
|
|
|
505 |

A balance between ripe plum and wild berries with fine tannins…from
the Rutherford Bench. Superb with our grilled fish, steaks or chops.
|
47 |
|
|
|
|
|
506 |

Focused flavors of currants, cherry and wild berry, with chewy
mocha-laced tannins. A tremendous wine for the money.
|
26 |
|
|
|
|
|
507 |

Seduction in rich flavors, an estate quality Cabernet.
Enjoy with red sauced pasta, steaks and chops.
|
45 |
|
|
|
|
|
508 |

A very extracted , hearty red wine with peppery, cherry
flavors and a superb smoky finish.
|
26 |
|
|
|
|
|
509 |

A deep dark wine full of spicy, rich blackberry, black pepper and
polished oak flavors. A blockbuster red…made for steaks and chops.
|
46 |
|
|
|
|
|
510 |

Spicy with firm tannins. Ideal for red sauce pastas, steaks and
chops.
|
29 |
|
|
|
|
|
511 |

A chewy, mouth-filling Zin from a very old vineyard source.
A bing cherry, tart plum, and rich coffee-like subtlety makes this
a classic red wine, accented by a soft black pepper finish.
|
48 |
|
|
|
|
|
512 |

Soft black pepper spice with cherry and berry spice! Perfect with
pasta!.
|
29 |
|
|
Back to the top |
|
|
|
|
|
 |
|
|
|
|
|
101 |

Exquisite French Champagne from a tiny, artisanal producer.
Perfectly dry, balanced and full of tasty oak, apple and freshly
baked bread aromatics.
|
65 |
|
|
|
|
|
102 |

Soft and dry with touches of lemony peach-like aroma. The festive
sparkler of Liguria.
|
31 |
|
|
|
|
|
103 |

A medium-dry sparkler.
Light and crisp with spicy fruit accents. (split bottle)
|
7.25 |
|
|
Back to the top |
|
|
|
|
|
 |
|
|
|
|
|
900 |

A dry finish with flavors of wild flowers and wild grasses.
|
22 |
|
|
|
|
|
901 |

A crisp, light bodied dry wine with a touch of oak.
Perfect with fish and shellfish.
|
20 |
|
|
|
|
|
902 |

An opulent, small production specialty from a tiny estate. Creamy,
smooth and crisp with caramelized oak, toast and peach in a
full-bodied elegant finish.
|
32 |
|
|
|
|
|
903 |

A rich, redolent red wine with jammy berry/cherry subtleties.
|
20 |
|
|
|
|
|
904 |

Full flavored; cherry/berry accents. A tiny estate producing
Exquisite vintage wines.
|
42 |
|
|
|
|
|
905 |

A hearty Cabernet, filled with cherry and oak flavors.
A treat with our specially selected steaks or chops.
|
20 |
|
|
|
|
|
906 |

Exquisite French Champagne from a tiny, artisanal producer.
Perfectly dry, balanced and full of tasty oak, apple and freshly
baked bread aromatics.
|
33 |
|
|
Back to the top |
|
|
|
|
|
 |
|
 |
|
201 |
 |
7 |
|
301 |
 |
6 |
|
302 |
 |
7 |
|
303 |
 |
8 |
|
305 |
 |
7 |
|
306 |

|
9.25 |
|
|
 |
|
|
501 |
 |
8 |
|
503 |
 |
7 |
|
506 |
 |
7 |
|
508 |
 |
7 |
|
510 |
 |
8 |
|
512 |
 |
8 |
|
403 |
 |
8 |
|
401 |
 |
7 |
|
|
Back to the top |
|
|
|
|
|
|
|
|
|
|
|
Inform
your server about any food allergies.
Please, no separate checks. 20% gratuity will be added for
parties of six or more.
5.95 plate charge for split entrées as each plate
receives a full vegetable and starch.
|
|
|
|
|
PLANNING A PARTY, RECEPTION OR GATHERING? |
 |
Call 262-245-9665 for Reservations |
 |
|
Menu items and prices are
subject to change without notice. All menu items are subject to
availability.
For the most up-to-date information contact Cafe Calamari prior to
dining.
|
|
Cafe Calamari Highway 67 &
Geneva Street Williams Bay, Wisconsin 262-245-9665
Email:
info@cafecalamari.com
|
|
Back to the top |