Italian Dining, Lake Geneva Area, Cafe Calamari

 

 

Italian Dining, Lake Geneva Area, Cafe Calamari

 
 
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Italian Dining, Lake Geneva Area, Cafe Calamari Dinner Menu

Antipasti | Insalate | Entrée | Pollo | Pasta

 

Italian Dining, Lake Geneva Area, Cafe Calamari, Antipasta

 

 

Pan Fried Calamari, Italian Dining, Lake Geneva Wisconsin at Cafe Calamari
Flash fried, cocktail sauce, lemon.

 9.95
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Mitili Provencal
Prince Edward Island mussels,
tomato, garlic, butter.

10.95
 

Polenta Saltato Del Parmigiano, Cafe Calamari, Williams Bay Dining, Itailian Cusine
Parmesan polenta sautéed in olive oil with portabella mushrooms, served over a veal Bolognese sauce with fresh mozzarella.

8
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Il Parmigiano Encrusted Enorme Di Gambero
Large parmesan encrusted shrimp over mesculin greens
with balsamic remoulade sauce

12
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Bruschetta
A combination of our bruschetta and calamari.

10
 

3 Jumbo Shrimp with a cocktail sauce featured at Cafe Calamari in Williams Bay Wisconsin overlooking lake geneva
Three jumbo shrimp served with a roasted red pepper pesto cocktail sauce.

11
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Bruschetta
Rustic style country bread brushed with olive oil and grilled, topped with
roma tomatoes, red onion, romano cheese and drizzled with olive oil.

9
 


A combination of our homemade meatballs and Italian sausage,
served on a bed of marinara with roasted peppers.

9
 

Quattro Formaggio Strudel Served at Cafe Calamari in Williams Bay Wisconsin
A blend of Ricotta, mozzarella, parmesan, and Romano wrapped in phyllo dough, baked golden served in a fennel infused pomodoro sauce.

8
 

Lake Geneva - Fresh Raw Oysters at Cafe Calamari
Half dozen fresh-shucked oysters on the half shell, served with cocktail sauce, horseradish and lemon.

10
 

Cafe Calamari Oysters Rockefeller
Half dozen oysters topped with a mixture of spinach, fresh garlic, proscutto, parmesan, pancetta, onions, sweet butter, olive oil and panko crumbs.

13


 

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Italian Dining, Lake Geneva Area, Cafe Calamari, Salad

 
 

Lake Geneva Cafe Calamari, House Salad honey garlic dressing with raisins
Tossed in our honey garlic dressing with raisins,
walnuts, croutons and red onions.
Included with every entrée.

 
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Caesar Salad
Crisp cuts of Romaine lettuce tossed in our own house Caesar dressing.

5
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Mozzarella
Slices of tomato with fresh mozzarella drizzled with olive oil, balsamic vinegar and fresh cracked black pepper. Garnished with fresh basil.

8
 

INSALATA TOSCANA at Cafe Calamari, williams bay
Mesculin green tossed with artichoke hearts, roasted red peppers, teardrop tomatoes, olives, walnuts, bacon, bleu cheese, fresh mozzarella, fontinella cheese, balsamic vinegarette. Topped with:

 
Chicken 17 Scallop 24 Shrimp 21 Salmon 24 Filet 37


 

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Italian Dining, Lake Geneva Area, Cafe Calamari, Entree's

 
 

The following options include chef’s potato and vegetable du jour, with the exception of entrees that arrive with pasta as your starch.

 
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Vitello

 
 

Provini veal chop Cafe Calamari Lake Geneva Fine Dining
16 oz. center cut Provini veal chop served potato and vegetable du jour, topped with matre'd butter or prepared Sicilian style

39
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Veal Marsala
Veal medallions pounded thin, sautéed and deglazed with marsala wine and finished with a demi-glace, mushrooms and a touch of sweet butter.

24
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Veal
Veal medallions pounded thin, sautéed, deglazed with white wine and lemon.
Finished with capers and sweet butter.

24
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Veal Portobella
Veal medallions pounded thin and sautéed in a touch of olive oil and deglazed with white wine and finished with portabella mushrooms, roasted red pepper and fresh cream.

24
 

Italian, Lake Geneva, Cafe Calamari, Steaks and Chops

 
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Filet Siciliano
An 8 ounce USDA choice beef filet encrusted with Italian seasonings,
lightly floured, pan-fried until golden and baked to desired doneness.
Topped with sweet butter and fresh lemon.

33
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Filet
USDA Choice filet, grilled and served with a gorgonzola cippolini onion sauce.

33
 


Grilled USDA filet topped with matre'd butter and served with mixed grilled vegetables. No starch included.

33
 

Italian Dining, Lake Geneva Area, Cafe Calamari, New York Strip Steak
16 oz. certified black angus strip steak topped with matre'd butter
served with potato and vegetable du jour.

38
 

Lake Geneva Pork Chops
Twin 8 oz. pork chops served with potato and vegetable du jour.
Finished with honey pear sauce.

23
 

For an additional 2.00 items may be prepared Blackened (encrusted with a spice blend and seared in a cast iron pan topped with blackened butter) or Au Poivre (peppercorn encrusted and grilled).

 
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Seafood

 
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Grilled Chilean Sea Bass
Grilled Chilean Sea Bass served with fettuccine, vegetable du jour and finished with olive oil, fresh diced tomatoes, garlic and fresh basil.

33
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Chilean Sea Bass
Grilled Chilean Sea Bass topped with matre'd butter and
served with mixed grilled vegetables. No starch included.

32
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Salmon
Grilled filet of Salmon served over fettuccine pasta with three citrus sauce.

20
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Sole
Sautéed Tilapia topped with sun-dried tomato sauce
Served over fresh spinach fettuccine

22
 

Scallops and Shrimp in Williams Bay on Lake Geneva at Cafe Calamari
Pan seared jumbo scallops served over garlic whipped potato, topped with sautéed shrimp, and a lemon buerre blanc.

28
     
 

Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

 


 

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Italian Dining, Lake Geneva Area, Cafe Calamari, Pollo

 
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Chicken Piccata
Fresh chicken breast lightly floured and sautéed, deglazed with
white wine and lemon, finished with capers and sweet butter.

19
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Chicken Victoria
Sautéed chicken breast with artichoke hearts, fresh tomato, prosciutto ham,
garlic and fresh basil, deglazed with white wine and finished with butter.

22
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Chicken Marsala
Classic pan-fried breast of chicken deglazed with Marsala wine and
finished with demi-glace, mushrooms and a touch of sweet butter.

19


 

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Italian Dining, Lake Geneva Area, Cafe Calamari, Pasta

 
 

Feel free to substitute gluten-free pasta with any of the pasta below for 1.95

 
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Italian Sausage with Linguine
Sweet Italian sausage, roasted red peppers and fresh basil
in a creamy tomato sauce atop linguine.

19
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Chicken Gamberetti
Grilled chicken and sautéed shrimp, with roasted peppers and fresh basil,
tossed with bow tie pasta in a shrimp cream sauce.

20
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Pomodoro
Pear tomatoes and fresh basil sauce with portabella mushrooms
and roasted red peppers tossed with penne pasta.

14
Served with Meatballs 4

Italian Sausage 4

Combination 4

 

Gluten Free Pasta Toss, Cafe Calamari
Shrimp and assorted seasonal vegetables sautéed in extra virgin olive oil with fresh garlic and basil, tossed with gluten-free pasta.

22
 

Cafe Calamari Rigatoni Bolognese
Rigatoni pasta tossed with traditional veal sauce.

19
 

Cafe Calamari, Fettuccine Alfredo
A classic simply made with imported parmesan, fresh cream and sweet butter.

17
Served with Chicken 3 Served with Shrimp 5
 

Cafe Calamari Seafood DiavoloFlorentine
Prince Edward Island mussels, shrimp, calamari, and King crab simmered in a fennel infused pomodoro sauce, served over linguine

28
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Pasta
Alfredo sauce with prosciutto ham, peas and a touch of garlic,
tossed with fettuccine pasta

20
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Tortellini & Mushrooms
Cheese tortellini tossed in basil cream sauce with portabella mushrooms, artichoke hearts, prosciutto ham and a touch of garlic.

21


 

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Cafe Calamari Squiggle

 
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Executive Chef Bryan Baldi

 
 

 

 
 

Inform your server about any food allergies.

 

Please, no separate checks.
20% gratuity will be added for parties of six or more.


$5.95 plate charge for split entrées as each plate
receives a full vegetable and starch.

 

Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

 


PLANNING A PARTY, RECEPTION OR GATHERING?

Italian Dining, Lake Geneva Area, Cafe Calamari, Reservations

Call 262-245-9665 for Reservations

Italian Dining, Lake Geneva Area, Cafe Calamari, Reservations

Menu items and prices are subject to change without notice.
All menu items are subject to availability.
For the most up-to-date information contact Cafe Calamari prior to dining.


Cafe Calamari
Highway 67 & Geneva Street
Williams Bay, Wisconsin
262-245-9665
Email: Click here to send us an email

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Cafe Calamari overlooking Geneva Lake