Flash fried, cocktail sauce, lemon.

Prince Edward Island mussels, tomato, garlic, butter.

Parmesan polenta, pan seared, Bolognese, fresh mozzarella.

Large parmesan encrusted shrimp over mesculin greens
with balsamic remoulade sauce

Roma tomatoes, red onion, garlic, basil, parmesan on grilled bread.

A combination of our Bruschetta and Calamari.

Homemade meatballs, Italian sausage, roasted red peppers, tomato basil.

Four cheese strudel, fennel infused pomodoro.

Mozzarella drizzled with olive oil, balsamic vinegar and fresh cracked pepper. Garnished with fresh basil.

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Pear tomato and fresh basil sauce, with portabella mushrooms
and roasted red peppers.

A classic, simply made with imported parmesan, fresh cream, and sweet butter.

Traditional meat sauce.

Creamy tomato basil sauce, roasted red peppers.

Alfredo Sauce with prosciutto, peas, and fresh garlic.

Assorted seasonal vegetables sautéed in extra virgin olive oil
with fresh garlic, basil, and gorgonzola

Grilled Chicken and sautéed shrimp with roasted red peppers, fresh basil,
and farfalle tossed with shrimp cream sauce.

Prince Edward Island Mussels, shrimp, calamari, and King crab simmered
in a fennel infused pomodoro sauce over linguine.

Tri-Colored cheese tortellini, portabella, artichoke hearts, prosciutto,
garlic, and basil cream sauce.

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Marsala wine, mushrooms, and demi-glace, finished with a touch of butter.

1White wine, lemon and capers,finished with sweet butter.

Herbed bread crumbs, marinara, and baked mozzarella over linguine.

White wine, portabella mushrooms, roasted red peppers, basil, demi-glace,
and fresh cream.

The freshest Seafood delivered daily!

Grilled Salmon, three citrus, over capellini.

Grilled Chilean Sea Bass, olive oil, Fresh tomato, basil, and garlic over capellini.

Grilled Chilean Sea Bass, topped with maitre d’ butter and mixed
grilled vegetables. No starch.

Certified Angus Beef. Angus beef must pass ten stringent quality specifications to earn the brand’s premium mark, ensuring you always enjoy flavorful, tender, juicy cuts. Less than eight percent of all beef qualifies to be certified angus beef.
Café Calamari ensures top quality cuts!

 8 oz Filet - 32.95
16 oz New York Strip - 33.95

Served with your choice of the following:

Encrusted with Italian seasoning, lightly floured, pan fried until golden, topped
with sweet butter and fresh lemon.

Creamy gorgonzola and cioppoline onion sauce.

Encrusted with spice blend and seared in a cast iron pan.

Assorted grilled seasonal vegetables.
No Starch

Mesclun greens tossed with artichoke hearts, roasted red peppers, tomatoes, olives, walnuts, bacon, bleu cheese, fresh mozzarella, fontinella cheese,
balsamic vinaigrette.

Topped With:
Chicken-17 • Scallop-22 • Shrimp-19 • Salmon-20 • Filet-33

Twin 8 ounce Pork Chops finished with our famous honey pear sauce.

Pan Seared jumbo scallops served over capellini with sautéed shrimp,
and lemon buerre blanc.

Artichoke hearts, fresh tomato, prosciutto, garlic, and fresh basil,
deglazed with white wine, over fettuccine finished with butter.

8 ounce New York strip sliced and served over capellini, topped with olive oil, garlic, capers, grape tomato and kalamata olives.

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Inform your server about any food allergies.

Please, no separate checks.
20% gratuity will be added for parties of six or more.

$5.95 plate charge for split entrées as each plate
receives a full vegetable and starch.

Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

PLANNING A PARTY, RECEPTION OR GATHERING?

Call 262-245-9665 for Reservations
Reservations requested via email are not accepted at this time.

Menu items and prices are subject to change without notice.
All menu items are subject to availability.
For the most up-to-date information contact Cafe Calamari prior to dining.

Cafe Calamari
Highway 67 & Geneva Street
Williams Bay, Wisconsin
262-245-9665
Email: Click here to send us an email

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