Italian Dining, Lake Geneva Area, Cafe Calamari

 

 

Italian Dining, Lake Geneva Area, Cafe Calamari

 
 
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Italian Dining, Lake Geneva Area, Cafe Calamari Dinner Menu

Antipasti | Pasta | Entrée | Signature Dishes

 

Italian Dining, Lake Geneva Area, Cafe Calamari, Antipasta

 

 


Flash fried, cocktail sauce, lemon.

 9.95
 


Prince Edward Island mussels, tomato, garlic, butter.

10.95
 


Parmesan polenta, pan seared, Bolognese, fresh mozzarella.

 9.95
 


Large parmesan encrusted shrimp over mesculin greens
with balsamic remoulade sauce

11.95
 


Roma tomatoes, red onion, garlic, basil, parmesan on grilled bread.

 8.95
 


A combination of our Bruschetta and Calamari.

 9.95
 


Homemade meatballs, Italian sausage, roasted red peppers, tomato basil.

 8.95
 


Four cheese strudel, fennel infused pomodoro.

 7.95
 


Mozzarella drizzled with olive oil, balsamic vinegar and fresh cracked pepper. Garnished with fresh basil.

 7.95


 

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Italian Dining, Lake Geneva Area, Cafe Calamari, Pasta

 
   
 


Pear tomato and fresh basil sauce, with portabella mushrooms
and roasted red peppers.

13.95
 


A classic, simply made with imported parmesan, fresh cream, and sweet butter.

15.95
 


Traditional meat sauce.

16.95
 


Creamy tomato basil sauce, roasted red peppers.

13.95
 


Alfredo Sauce with prosciutto, peas, and fresh garlic.

17.95
 


Assorted seasonal vegetables sautéed in extra virgin olive oil
with fresh garlic, basil, and gorgonzola

13.95
 

 
  Linguini Flat and Narrow
  Fettuccini Flat and Wide
  Farfalle Bowtie
  Capellini Angel Hair
  Penne Tubular
  Rigatoni Large Diameter Tube
  Gluten-Free Pasta add $1.95
 

 
Meatballs add $3.95
  Italian Sausage add $3.95
  Combination add $3.95
  Chicken add $2.95
  Shrimp add $4.95
 

 
 


Grilled Chicken and sautéed shrimp with roasted red peppers, fresh basil,
and farfalle tossed with shrimp cream sauce.

18.95
 


Prince Edward Island Mussels, shrimp, calamari, and King crab simmered
in a fennel infused pomodoro sauce over linguine.

27.95
 


Tri-Colored cheese tortellini, portabella, artichoke hearts, prosciutto,
garlic, and basil cream sauce.

18.95


 

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Italian Dining, Lake Geneva Area, Cafe Calamari, Entree's

 
 


 
 


 
 


Marsala wine, mushrooms, and demi-glace, finished with a touch of butter.

 
 


1
White wine, lemon and capers,finished with sweet butter.

 
 


Herbed bread crumbs, marinara, and baked mozzarella over linguine.

 
 


White wine, portabella mushrooms, roasted red peppers, basil, demi-glace,
and fresh cream.

 
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Seafood

 
 

The freshest Seafood delivered daily!

 
 


Grilled Salmon, three citrus, over capellini.

18.95
 


Grilled Chilean Sea Bass, olive oil, Fresh tomato, basil, and garlic over capellini.

32.95
 


Grilled Chilean Sea Bass, topped with maitre d’ butter and mixed
grilled vegetables. No starch.

32.95
 

Italian, Lake Geneva, Cafe Calamari, Steaks and Chops

 
 

Certified Angus Beef. Angus beef must pass ten stringent quality specifications to earn the brand’s premium mark, ensuring you always enjoy flavorful, tender, juicy cuts. Less than eight percent of all beef qualifies to be certified angus beef.
Café Calamari ensures top quality cuts!

 
 

 8 oz Filet - 32.95
16 oz New York Strip - 33.95

Served with your choice of the following:

 
 


Encrusted with Italian seasoning, lightly floured, pan fried until golden, topped
with sweet butter and fresh lemon.

 
 


Creamy gorgonzola and cioppoline onion sauce.

 
 


Encrusted with spice blend and seared in a cast iron pan.

 
 


Assorted grilled seasonal vegetables.
No Starch

 
 

 
 


Mesclun greens tossed with artichoke hearts, roasted red peppers, tomatoes, olives, walnuts, bacon, bleu cheese, fresh mozzarella, fontinella cheese,
balsamic vinaigrette.

 
 

Topped With:
Chicken-17 • Scallop-22 • Shrimp-19 • Salmon-20 • Filet-33

 
 


Twin 8 ounce Pork Chops finished with our famous honey pear sauce.

21.95
 


Pan Seared jumbo scallops served over capellini with sautéed shrimp,
and lemon buerre blanc.

25.95
 


Artichoke hearts, fresh tomato, prosciutto, garlic, and fresh basil,
deglazed with white wine, over fettuccine finished with butter.

21.95
 


8 ounce New York strip sliced and served over capellini, topped with olive oil, garlic, capers, grape tomato and kalamata olives.

23.95


 

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Cafe Calamari Squiggle

 
 

Italian Dining, Lake Geneva Area, Cafe Calamari, Executive Chef Bryan Baldi

 
 

 

 
 

Inform your server about any food allergies.

 

Please, no separate checks.
20% gratuity will be added for parties of six or more.


$5.95 plate charge for split entrées as each plate
receives a full vegetable and starch.

 

Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

 


PLANNING A PARTY, RECEPTION OR GATHERING?

Italian Dining, Lake Geneva Area, Cafe Calamari, Reservations

Call 262-245-9665 for Reservations
Reservations requested via email are not accepted at this time.

Italian Dining, Lake Geneva Area, Cafe Calamari, Reservations


Menu items and prices are subject to change without notice.
All menu items are subject to availability.
For the most up-to-date information contact Cafe Calamari prior to dining.


Cafe Calamari
Highway 67 & Geneva Street
Williams Bay, Wisconsin
262-245-9665
Email: Click here to send us an email

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Cafe Calamari overlooking Geneva Lake