Dinner
Breakfast
Lunch
Brunch
Dessert
Wine
Look no further than Geneva Lakes finest Italian Restaurant. Café Calamari, a landmark in the area for over a decade provides excellent cuisine with exceptional first class service. In the spring of 2005 Café Calamari undertook a major renovation and is proud to announce the addition of the Tuscan Room, which overlooks beautiful Geneva Lake. The Tuscan Room is a private room that accommodates up to 65 guests and offers a complete full service bar for you and your guests.
Café Calamari offers a wide selection of menu items from our fresh seafood selections, delicious veal entrees, signature steaks, Marsala and Piccata dishes, and of course various pastas handcrafted by Chef Bryan Baldi.
Treat your guests to a memorable evening and let Café Calamari host your next event.
G- Gluten Free
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CALAMARI
Flash fried, cocktail sauce, lemon. G
10
MITILI ALLA PROVENCAL
Prince Edward Island mussels, tomato, garlic, butter. G
11
POLENTA SALTATA CON PARMAGIONO
Parmesan polenta, pan seared, Bolognese, fresh mozzarella.
GAMBERONE CON CROSTA DI PARMIGIANO
Large parmesan encrusted shrimp over mesculin greens
with balsamic remoulade sauce
12
BRUSCHETTA AL POMODORO
Roma tomatoes, red onion, garlic, basil, parmesan on grilled bread.
9
BRUSCHETTE E CALAMARI
A combination of our Bruschetta and Calamari.
ANTIPASTO DI MANZO
Homemade meatballs, Italian sausage, roasted red peppers, tomato basil. G
STRUDEL AL QUATTRO FORMAGGI
Four cheese strudel, fennel infused pomodoro.
8
CAPRESE SALAD
Mozzarella drizzled with olive oil, balsamic vinegar and fresh cracked pepper. Garnished with fresh basil. G
RAW OYSTERS
Half dozen fresh-shucked oysters on the half shell, served with cocktail sauce, horseradish and lemon G
OYSTERS ROCKEFELLER
Half dozen osysters topprd with a mixture of spinach, fresh garlic, proscutto, parmesan, pancetta, onions, sweet butter,olive oil and panko crumbs G
14
MARINARA BASILICO
Pear tomato and fresh basil sauce, with portabella mushrooms
and roasted red peppers. G
15
ALFREDO
A classic, simply made with imported parmesan, fresh cream, and sweet butter.
16
BOLOGNESE
Traditional meat sauce. G
17
POMODORO CREMOSA
Creamy tomato basil sauce, roasted red peppers. G
CARBONARA
Alfredo Sauce with prosciutto, peas, and fresh garlic.
18
CAFE PRIMAVERA
Assorted seasonal vegetables sautéed in extra virgin olive oil
with fresh garlic, basil, and gorgonzola G
SELECT A PASTA:
Linguini Flat and Narrow
Fettuccini Flat and Wide
Farfalle Bowtie
Capellini Angel Hair
Penne Tubular
Rigatoni Large Diameter Tube
Gluten-Free Pasta add $2
~Gluten-Free Menu~
As customer service is our top priority, we have created a gluten-free menu to fit your needs. Chef Bryan has tailored his ingredients from his original recipes to provide you with a gluten-free option. Please inform your server that you are ordering off this menu to ensure all entrees are prepared correctly
SELECT TOPPINGS:
Meatballs add $4
Italian Sausage add $4
Combination add $4
Chicken add $3
Shrimp add $5
Chicken and Shrimp $6
Scallops $8
Chef's Signature Pasta Selections
CHICKEN AND SHRIMP GAMBERETTI
Grilled Chicken and sautéed shrimp with roasted red peppers, fresh basil,
and farfalle tossed with shrimp cream sauce. G
19
SEAFOOD DIAVOLO
Prince Edward Island Mussels, shrimp, calamari, and King crab simmered
in a fennel infused pomodoro sauce over linguine.
28
TORTELLINI
Tri-Colored cheese tortellini, portabella, artichoke hearts, prosciutto,
garlic, and basil cream sauce.
Pollo and Vitello
Chicken-17 Veal-24
MARSALA
Marsala wine, mushrooms, and demi-glace, finished
with a touch of butter. G
PICATTA
White wine, lemon and capers, finished
with sweet butter. G
PARMESANO
Herbed bread crumbs, marinara, and baked
mozzarella over linguine. G
PORTOBELLA
White wine, portabella mushrooms, roasted red peppers,
basil, demi-glace, and fresh cream. G
Seafood
The freshest Seafood delivered daily!
SALMONI IN SALSA DI AGRUMI
Grilled Salmon, three citrus, over capellini. G
20
BRANZINO CILENO
Grilled Chilean Sea Bass, olive oil, Fresh tomato, basil, and garlic over capellini. G
33
BRANZINO CILENO CON VEGETALI
Grilled Chilean Sea Bass, topped with maitre d butter and mixed
grilled vegetables. No starch. G
Manzo
Certified Angus Beef. Angus beef must pass ten stringent quality specifications to earn the brands premium mark, ensuring you always enjoy flavorful, tender, juicy cuts. Less than eight percent of all beef qualifies to be certified angus beef.
Café Calamari ensures top quality cuts!
8 oz Filet - 33
16 oz New York Strip - 34
Served with your choice of the following:
SICILIAN ENCRUSTED
Encrusted with Italian seasoning, lightly floured, pan fried until golden, topped
with sweet butter and fresh lemon. G
CAFE STYLE
Creamy gorgonzola and cioppoline onion sauce. G
BLACKENED
Encrusted with spice blend and seared in a cast iron pan. G
GRILLED VEGESTABLES
Assorted grilled seasonal vegetables. G
No Starch
INSALADA TOSCANA
Mesclun greens tossed with artichoke hearts, roasted red peppers, tomatoes, olives, walnuts, bacon, bleu cheese, fresh mozzarella, fontinella cheese,
balsamic vinaigrette. G
Topped With:
Chicken-17 • Scallop-22 • Shrimp-19 • Salmon-20 • Filet-33
GRILLED PORK CHOPS
Twin 8 ounce Pork Chops finished with our famous honey pear sauce. G
22
PITTINE SEARED SCALLOPS
Pan Seared jumbo scallops, capallini
and lemon buerre blanc. G
26
CHICKEN VICTORIA
Artichoke hearts, fresh tomato, prosciutto, garlic, and fresh basil,
deglazed with white wine, over fettuccine finished with butter. G
NEW YORK STRIP CON PASTA
8 ounce New York strip sliced and served over capellini, topped with olive oil, garlic, capers, grape tomato and kalamata olives. G
24
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Daily Specials
Chef's Daily Creation!
Specially created with the freshest ingredients of the season,
for your culinary enjoyment!
Mondays
Chef Bryan's Famous BBQ Ribs
$22
Tuesdays
King Crab Legs
$36
Wednesdays
Chicken Vesuvio
$16
Thursdays
Boneless Short Ribs
$20
Fridays
Sicilian Encrusted Prime Rib
Ask host about our private dining room.
Seats up to 70 people.
Café Calamari has selected each wine to enhance and pair with the unique flavors of our dishes. We take great pride in sharing the Italian experience with you!
Italian Cusine, Lake Geneva, Cafe Calamari Wines
Cakebread Chardonnay, Napa Valley, California
69
Archery Summit Premier Cuvee, Pinot Noir, Oregon
80
Ruffino Chianti Classico Reserva Gold Oro, Tuscany, Italy
70
Masi Costasera Amarone, Valpolicello Classico, Italy
85
Ruffino Greppone Mazzi Brunello di Montalicino, Tuscany, Italy
115
Paolo Scavino Barolo, Castiglione Falletto, Italy
Ruffino Modus Super Tuscan ,Tuscany, Italy
Duckhorn Golden Eye Pino Noir, Anderson Valley, California
Duckhorn Merlot, Napa Valley, California
Raumbauer Chardonnay, Napa Valley, California
65
Caymus Cabernet Sauvignon, Napa Valley, California
100
Jordan Cabernet Sauvignon, Sonoma Valley, California
75
LIGHT BODIED
Santi "Sortesele" Pinot Grigio, Delle Venezie, Italy
31
Terlano Pinot Grigio, Alto Adige, Italy
38
Ruffino Orvieto Classico, Umbria, Italy.
27
Ponzi Pinot Gris, Willamette Valley, Oregon
32
Conundrum White Blend, California
44
FULL BODIED
Vermonte Sauvignon Blanc Reserva, Casablanca Valley, Chile
Ferrari Carono Chardonnay, Sonoma County, California.
47
Geyser Peak Chardonnay, Sonoma Valley, California
29
SWEET
LaTerre White Zinfandel, California.
23
Covey Run Riesling, Columbia Valley, Washington State.
MEDIUM BODIED
Echelon Pinot Noir, Senoma, California
El Coto Crianza, Rioja, California
Fess Parker Pinot Noir, Santa Barbara, California.
46
Ruffino Chianti Superiore, Tuscany , Italy
Melini Issasi Chianti Classico, Tuscany, Italy
35
Santi Solane Valpolicella Classico Superiore, Veneto, Italy.
39
Renwood Zinfandel, Sierra Foothills, California.
Girard Old Vine Zinfandel, Napa Valley, California
43
Burgess Merlot, Napa, California.
41
Goulart Malbec, Mendoza, Argentina.
Angelini Trerose Vino Montalcino, Tuscany, Italy
57
Benchmark Grant Burge Shiraz, Tanunda, Australia
Beringer Cabernet, Founders Estate, California
Duckhorn "Decoy" Cabernet, Napa, California
49
Provenance Cabernet Sauvignon, Rutherford, Napa, California
61
Brut Korbel, Sonoma, ( split )
Riondo Prosecco, Tiamo, Italy
Scagliola Moscato d'Asti "Volo di Farfalle Piemonte", Italy.
Asti Spumante Imperatore, Piemonte, Italy
Domain Carneros Tattinger, Napa, California
60
Moet et Chandon, Cuvee Dom Perignon, Epernay,
Champagne 1999.
225
WHITE WINE
Santi Sortesele Pinot Grigio, Delle Venezie, Italy
Ruffino Orvieto Classico, Umbria, Italy
7
Riondo Prosecco, Veneto, Italy
7.5 split
Geyser Peak Chardonnay, Sonoma County, California
7.5
Ferrari Carano Chardonnay, Sanoma County, California
Covey Run Riesling, Columbia Valley, Washington State
LaTerre White Zinfandel, California
6
RED WINES
Echelon Pinot Noir, Sonoma, California
Santi Solane Valpolicella Classico Superiore, Veneto, Italy
Renwood Zinfandel, Sierra Foothills, California
Esser Merlot, Napa, California
Goulart Malbec, Mendoza, Argentina
8.25
12.5
Martini Menue
BUTTERSCOTCH DREAM
Butterscotch Liqueur, Vodka, Caramel and a dash of Cream
EXPRESSO MARTINI
Chilled Espresso, Ketel One Vodka and Kahlua Finished
with Whipped Cream
UNCLE RONNIE
Ketel One Vodka and a splash of Chambord
POMETINI
Pomegranate Liqueur, Vodka and Lemon Lime juice
ITALIAN LEMON DROP
Ketel One Vodka, Tuaca Liqueur, Triple Sec, Sweet 'n' Sour
and a squeeze of Lemon
FRENCH MARTINI
Ketel One Vodka, Chambord and Pineapple Juice garnished
with a Lemon Twist
CHOCOLATE COVERED CHERRY
Bacardi Limon, Cherry Juice, Chocolate Syrup, and a dash of Cream
GIN and SIN
Beefeater Gin, Lemon Juice, Orange Juice and a dash of Grenadine
Garnished with a Cherry
CHOCOLATE DECADENCE
Ketel One Vodka, Crème de Cacao, Bailey's Irish Cream
and Chocolate Syrup
WILD APPLE
Vincent Van Gogh Apple Vodka, Sour Apple Liqueur and Sweet 'n' Sour
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Salads & Baskets
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Fresh Fruit, Vegetable and Cheese Display
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Italian Antipasti
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Sweets For My Sweet
Chocolate Mousse
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Coffee, Tea, Juices and Soft Drinks
Happy Hour
Full Bar with Premium Liquor
For more info, call us toll free: 1-800-900
For more info, call us toll free: 1-800-900-910
Thinking about hosting your next company party?
Treat your guests to a memorable evening and let Café Calamari host your next event. Call (262) 245-9665 for reservations.
Banquet Request Form
Name:
Email:
Cell No.:
Please give a general description of your event needs (organization or group name, number of persons attending, date, duration, food and beverage) :
Photo Gallery
Summer Hours
Open Seven Days a Week
5-Until
Winter Hours
Closed Sunday
For Reservations Call:
Cafe Calamari
8th East Geneva St.
Williams Bay, WI 53191
262-245-9665
*no Email reservations at this time*
*prices subject to change
Message:
Join the Cafe Calamari Birthday Club and recieve a free appetizer and dessert on your birthday. Be sure and add Birthday Club to the subject field.
Cafe Calamari 8 East Geneva St. Williams Bay,WI 53191 (262) 245-9665
Visit Harpoon Willies next door
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